Fri – Sun 11:30am – 4:30pm
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Winery Executive Chef Jim Vande Berg presents another multi-course dinner menu that includes a seasonal Salad, four delectable entrée options to select from, and a house-made dessert, all for just $45/person.
An optional starter as well as our full wine list and beers on tap are also available for purchase. Reserve your table on Tock today!