UpcomingTastings

JULY VIRTUAL TASTINGS

Our July Virtual Collection is available now!| Virtual Tastings are held each scheduled day at 5:00pm (PST) unless specified.

WEDNESDAY, JULY 1st

2020 Signature Series Merlot| Pan-Seared Chicken Thighs with Dark Cherry-Clove Reduction

FRIDAY, JULY 3rd

2020 Signature Series Batholith | Rosemary and Blue Cheese Burgers

WEDNESDAY, JULY 8th

2014 Signature Series Block 8 Syrah | Blackberry-Dijon Glazed Pork Chops

FRIDAY, JULY 10th

2018 Signature Series Block 8 Syrah | Roasted Fig & Blue Cheese Flatbread with Balsamic Glaze + Rosemary

WEDNESDAY, JULY 15th

2023 Signature Series Marsanne | Pan-Seared Halibut with Herb-Butter White Wine Sauce

FRIDAY, JULY 17th

2015 Arch Terrace Syrah | Smoky Mushroom & Aged Gouda Crostini

WEDNESDAY, JULY 22nd

2014 Arch Terrace Merlot | Smoky Roasted Eggplant Parmesan

FRIDAY, JULY 24th

2014 Signature Series Merlot | Spiced Pecan & Goat Cheese Stuffed Endive

WEDNESDAY, JULY 29th

2018 Signature Series Batholith | Savory Walnut, Fontina & Sage Tartlet

FRIDAY, JULY 31st

2020 Signature Series Merlot vs. 2020 Signature Series Batholith | Flourless Chocolate Torte + Blackberry Compote

AUGUST VIRTUAL TASTINGS

Buy our August Virtual Collection starting Aug.1st!| Virtual Tastings are held each scheduled day at 5:00pm (PST) unless specified.

WEDNESDAY, AUGUST 5TH

2023 Signature Series VRM| Pan-Seared Halibut with Stone Fruit Beurre Blanc

FRIDAY, AUGUST 7

2022 Signature Series Cabernet Franc | Roasted Portobello, Red Pepper, & Goat Cheese Tart

WEDNESDAY, AUGUST 12th

2018 Arch Terrace Merlot| Earthy Wild Mushroom & Thyme Risotto

FRIDAY, AUGUST 14th

2018 Signature Series Merlot | Rosemary & Clove Roasted Pork Shoulder

WEDNESDAY, AUGUST 19th

2022 Arch Terrace Cabernet Franc | Ribeye with Ancho-Espresso Crust

FRIDAY, AUGUST 21st

2015 Arch Terrace & 2015 Signature Series Cabernet Franc | Juniper & Cocoa Crusted Venison Loin

WEDNESDAY, AUGUST 26

2009 Signature Series Merlot | Roasted Butternut Squash Galette with Aged Gouda

FRIDAY, AUGUST 28th

2016 J.T. Grey Syrah | Espresso Rubbed Hanger Steak with Fig Balsamic Glaze