tasting access code: 831 297 9414
password: ONYX
To access these webinars, download the free Zoom application, then enter the corresponding access code and password to join each tasting listed above.
we look forward to raising a glass with you online!
OCTOBER VIRTUAL TASTINGS
Equip yourself with every featured wine in our October Virtual Tasting Collection | Virtual Tastings are held each scheduled day at 5:00pm (PST) unless specified.
WEDNESDAY, OCTOBER 22nd
2019 Signature Series Merlot | Garlic Steak Bites
FRIDAY, OCTOBER 24th
2020 Signature Series Merlot | Crisp Duck with Cherry Sauce
WEDNESDAY, OCTOBER 29th
2014 Signature Series Cabernet | Garlic Braised Short Ribs
FRIDAY, OCTOBER 31st
2014 J.T. Grey Cabernet | Grilled Ribeye with Blue Cheese
NOVEMBER VIRTUAL TASTINGS
Equip yourself with every featured wine in our November Virtual Tasting Collection | Virtual Tastings are held each scheduled day at 5:00pm (PST) unless specified.
WEDNESDAY, NOVEMBER 5th
2016 Signature Series Batholith | Pasta with Classic Bolognese Sauce
FRIDAY, NOVEMBER 7th
2017 & 2018 Signature Series Batholith | Garlic & Rosemary Rubbed Prime Rib with Red Wine Mushroom Sauce
WEDNESDAY, NOVEMBER 12th
2023 Signature Series Marsanne | Potato Leek Soup
FRIDAY, NOVEMBER 14th
2020 Signature Series Block 8 Syrah | Pork Tenderloin with Blueberry & Bacon BBQ Sauce
WEDNESDAY, NOVEMBER 19th
2021 Arch Terrace Cabernet Franc | Baked Penne with Prosciutto & Fontina
FRIDAY, NOVEMBER 21st
2014 Arch Terrace Cabernet Franc & 2014 Signature Series Cabernet Franc | Mushroom Gnocchi with Arugula & Walnut Pesto
WEDNESDAY, NOVEMBER 26th
2019 ONYX | Pork Tenderloin with Port-Infused Fig Sauce
FRIDAY, NOVEMBER 28th
2017 J.T. Grey Syrah | Red Wine Braised Short Ribs