tasting access code: 831 297 9414
password: ONYX
To access these webinars, download the free Zoom application, then enter the corresponding access code and password to join each tasting listed above.
we look forward to raising a glass with you online!
FEBRUARY VIRTUAL TASTINGS
Our February Virtual Tasting Case is available here! | Virtual Tastings are held each scheduled day at 5:00pm (PST) unless specified.
WEDNESDAY, FEBRUARY 4th
2022 Arch Terrace Syrah | Lion’s Mane Mushroom Steak
FRIDAY, FEBRUARY 6th
2021 ONYX | French Onion Soup
WEDNESDAY, FEBRUARY 11th
2009 Signature Series Altissimo | Spinach and Mushroom Lasanga
FRIDAY, FEBRUARY 13th
NO VIRTUAL TASTING – Red Mountain ONYX Release
WEDNESDAY, FEBRUARY 18th
2020 Arch Terrace Syrah | Oven-Braised Pulled Pork
FRIDAY, FEBRUARY 20th
2021 & 2013 Signature Series Cabernet Franc | Crispy Sage + Onion Portabella Mushroom with Whipped Sweet Potato & Shallot Herb Gravy
WEDNESDAY, FEBRUARY 25th
2024 Arch Terrace Sauvignon Blanc | White Fish with Citrus-herb Sauce
FRIDAY, FEBRUARY 27th
2012 vs. 2020 Block 8 Syrah | Blackberry Short Ribs with Whipped Ricotta & Roasted Beets
MARCH VIRTUAL TASTINGS
Our March Virtual Tasting Collection is available HERE!| Virtual Tastings are held each scheduled day at 5:00pm (PST) unless specified.
WEDNESDAY, MARCH 4th
2009 Signature Series Barbera | Tagliatelle al Ragú
FRIDAY, MARCH 6th
2023 Signature Series Jim’s Chardonnay | Homemade Smoked Gouda Ravioli with Pesto
WEDNESDAY, MARCH 11th
2022 Signature Series Cabernet Sauvignon | Philly Cheesesteak-Stuffed Portobello Mushrooms
FRIDAY, MARCH 13th
2015 Signature Series Cabernet Sauvignon | Beef Wellington
WEDNESDAY, MARCH 18th
2014 Arch Terrace Merlot | Baked Brie with Cranberry & Rosemary Reduction
FRIDAY, MARCH 20th
2020 Signature Series Merlot | Mushroom & Blue Cheese Lasagna
WEDNESDAY, MARCH 25th
2022 Arch Terrace Cabernet Franc | Grilled Steak Crostini
FRIDAY, MARCH 27th
2018 ONYX | Prosciutto-wrapped Dates with Goat Cheese