tasting access code: 831 297 9414
password: ONYX
To access these webinars, download the free Zoom application, then enter the corresponding access code and password to join each tasting listed above.
we look forward to raising a glass with you online!
JANUARY VIRTUAL TASTINGS
Equip yourself with every wine featured in our January Virtual Case!| Virtual Tastings are held each scheduled day at 5:00pm (PST) unless specified.
FRIDAY, JANUARY 2nd
2007 Signature Series Barbera | Braised Pork Ragu
WEDNESDAY, JANUARY 7th
2024 Arch Terrace Rose | Roasted Red Pepper and Goat Cheese Crostini
FRIDAY, JANUARY 9th
2022 Arch Terrace Merlot | Herb-Crusted Pork Tenderloin
WEDNESDAY, JANUARY 14th
2013 Signature Series Batholith | Maple Bourbon Braised Short Ribs
FRIDAY, JANUARY 16th
2016 & 2017 Signature Series Batholith | Balsamic and Caramelized Onion Braised Lam Shanks
WEDNESDAY, JANUARY 21st
2022 Arch Terrace Malbec | Mushroom, Mozzarella & Cherry Tomato Pizza
FRIDAY, JANUARY 23rd
2016 Arch Terrace Malbec | Braised Oxtail Arepas with Avocado and Black Beans
WEDNESDAY, JANUARY 28th
2014 Arch Terrace Merlot | Spaghetti Carbonara
FRIDAY, JANUARY 30th
2015 Arch Terrace Merlot | Grilled Mushroom Philly Cheesesteak
FEBRUARY VIRTUAL TASTINGS
Our February Virtual Tasting Case will be available for purchase on our Specials & Offers page soon! | Virtual Tastings are held each scheduled day at 5:00pm (PST) unless specified.
WEDNESDAY, FEBRUARY 4th
2022 Arch Terrace Syrah | Lion’s Mane Mushroom Steak
FRIDAY, FEBRUARY 6th
2021 ONYX | French Onion Soup
WEDNESDAY, FEBRUARY 11th
2009 Signature Series Altissimo | Spinach and Mushroom Lasanga
FRIDAY, FEBRUARY 13th
NO VIRTUAL TASTING – Red Mountain ONYX Release
WEDNESDAY, FEBRUARY 18th
2020 Arch Terrace Syrah | Oven-Braised Pulled Pork
FRIDAY, FEBRUARY 20th
2021 & 2013 Signature Series Cabernet Franc | Crispy Sage + Onion Portabella Mushroom with Whipped Sweet Potato & Shallot Herb Gravy
WEDNESDAY, FEBRUARY 25th
2024 Arch Terrace Sauvignon Blanc | White Fish with Citrus-herb Sauce
FRIDAY, FEBRUARY 27th
2012 vs. 2020 Block 8 Syrah | Blackberry Short Ribs with Whipped Ricotta & Roasted Beets