tasting access code: 831 297 9414
password: ONYX
To access these webinars, download the free Zoom application, then enter the corresponding access code and password to join each tasting listed above.
we look forward to raising a glass with you online!
NOVEMBER VIRTUAL TASTINGS
Equip yourself with every featured wine in our November Virtual Tasting Collection | Virtual Tastings are held each scheduled day at 5:00pm (PST) unless specified.
FRIDAY, NOVEMBER 1
2008 Signature Series Galet | Osso Buco
WEDNESDAY, NOVEMBER 6
2015 Signature Series Cabernet Sauvignon | Dark Chocolate Truffle Tart
FRIDAY, NOVEMBER 8
2015 Signature Series Merlot | Lamb Chops
WEDNESDAY, NOVEMBER 13
2019 Signature Series Merlot | Gourmet Meatloaf
FRIDAY, NOVEMBER 15
Seattle Wine Club Party | Taster’s Choice!
WEDNESDAY, NOVEMBER 20
2020 Arch Terrace Cabernet Franc | Arepas with Pulled Poblano Chicken
FRIDAY, NOVEMBER 22
2015 Arch Terrace & Signature Series Cabernet Franc | Mushroom Gnocchi with arugula & walnut pesto
WEDNESDAY, NOVEMBER 27
2023 Arch Terrace Rosé | Our go-to pairing with Thanksgiving turkey
FRIDAY, NOVEMBER 29
2009 Signature Series Galet | Smoked Turkey Tetrazzini
DECEMBER VIRTUAL TASTINGS
Equip yourself with every featured wine in our December Virtual Tasting Collection (coming soon) | Virtual Tastings are held each scheduled day at 5:00pm (PST) unless specified.
WEDNESDAY, DECEMBER 4
2022 Signature Series Jim’s Chardonnay | Wild Mushroom Bisque
FRIDAY, DECEMBER 6
2019 Signature Series Cabernet Sauvignon | Rosemary-Pepper Beef Rib Roast with porcini jus
WEDNESDAY, DECEMBER 11
2019 Signature Series Titan | Herbed Goat Cheese stuffed with candied walnuts & wine-soaked figs
FRIDAY, DECEMBER 13
2015 & 2019 Arch Terrace Merlots | Herb-Crusted Pork Tenderloin
WEDNESDAY, DECEMBER 18
2019 Signature Series Petit Verdot | Grilled Stuffed Portobello Mushrooms
FRIDAY, DECEMBER 20
2014 Signature Series Petit Verdot | Flat Iron Steak
WEDNESDAY, DECEMBER 25
No Virtual Tasting | Merry Christmas!
FRIDAY, DECEMBER 27
2012 J.T. Grey Cabernet Sauvignon | Wagyu Zabuton with purée de Camote