Red Mountain

taste at the source

Tasting Room is open daily from 10:00am – 5:00pm

perched on the southwest slope of the nationally acclaimed Red Mountain, Terra Blanca’s Tuscan-inspired architecture includes scenic barrel caves and a beautifully appointed tasting room where you can expect a wine tasting experience like no other. embrace the seamless relationship between food and wine with the Terra Blanca Vineyard Grill, featuring Seating on the terrace offering breathtaking panoramic views of Yakima Valley and our estate vineyard.

RED MOUNTaIn TASTING ROOM

Red Mountain has established itself as the premier wine growing region in Washington State, and Terra Blanca makes for the perfect first stop. What makes Red Mountain so great for wine grapes? Five important factors yield a uniquely exciting terroir: sunshine, warmth, dryness, wind, and soil. The views don’t hurt either…

Allow our professional and highly-trained Wine Educators walk you through a flight of estate-produced Red Mountain wines, or enjoy a glass of your favorite varietal on the Terrace, there’s something for everyone!

 

VINEYARD GRILL

Located at the beautiful winery and estate vineyard on Red Mountain, the Terra Blanca Vineyard Grill explores chateau-inspired cuisine. Our Vineyard Grill offers guests a wine country getaway with panoramic views of vineyards and the lower Yakima Valley.

The menu features enticing fresh made pizzas, salads, and more, all superbly created to pair perfectly with Terra Blanca wines. The menu highlights food prepared in the wood-fire brick oven and produce from the Terra Blanca garden, when in season.

Terra Blanca Experience            Tour & Tasting

Take a behind the scene look at how we sustainably grow and craft our amazing selection of Estate produced wines. Along with a tour that includes a visit to our vineyard, production facilities and wine barrel caves, indulge in a food and wine pairing like no other. Small bites expertly crafted by our Executive Chef Jim Vande Berg, paired with 6 – 7 different wines showcasing the art and science of food and wine pairings. Tours are $75 per person, club members enjoy a special price of $45 per person.

VIRTUAL TASTINGS

Tasting Room Manager, Daryl Baker hosts virtual tastings every Wednesday and Friday at 5:00pm PST.  These tastings are designed to be as interactive as you want them to be, so you can chat with Daryl directly about any questions or comments you may have, just like being here in the tasting room. We’ll have occasional special guests drop in such as our Owner and Winemaker, Keith Pilgrim, and our Winery Executive Chef Jim Vande Berg!