taste at the source
Open Daily From 10:00am to 5:00pm
Thursday Night Happy Hour
We’re open until 9:00pm every Thursday!
Happy Hour menu available from 5:00 – 9:00pm
perched on the southwest slope of the nationally acclaimed Red Mountain, Terra Blanca’s Tuscan-inspired architecture includes scenic barrel caves and a beautifully appointed tasting room where you can expect a wine tasting experience like no other. embrace the seamless relationship between food and wine with the Terra Blanca Vineyard Grill, featuring Seating on the terrace offering breathtaking panoramic views of Yakima Valley and our estate vineyard.
RED MOUNTaIn TASTING ROOM
Red Mountain has established itself as the premier wine growing region in Washington State, and Terra Blanca makes for the perfect first stop. What makes Red Mountain so great for wine grapes? Five important factors yield a uniquely exciting terroir: sunshine, warmth, dryness, wind, and soil. The views don’t hurt either…
Allow our professional and highly-trained Wine Educators walk you through a flight of estate-produced Red Mountain wines, or enjoy a glass of your favorite varietal on the Terrace, there’s something for everyone!
UPGRADE YOUR EXPERIENCE
LITE BITE FOOD & WINE PAIRING
Indulge in a food and wine pairing like no other. Small bites expertly crafted by our Executive Chef Jim Vande Berg, paired with 6 – 7 different wines showcasing the art and science of food and wine pairings. Wine tasting with the lite bite add on option is available Friday through Sunday.
$45/person or $25/person for club members.
FOOD & WINE EXPERIENCE
Immerse yourself in a truly unique food and wine experience! Allow your Wine Educator to guide you through four delectable courses, expertly paired with wines to highlight the unique flavors in each dish. Our complete Food & Wine Experience is available Friday through Sunday.
$95/person or $65/person for club members.
TOUR THE ESTATE
RED MOUNTAIN TOUR & TASTING:
Take a behind-the-scenes look at how we sustainably grow and craft our amazing selection of Red Mountain estate-produced wines. Along with the tour, indulge in lite bites expertly crafted by our Executive Chef Jim Vande Berg, paired with 6 different wines showcasing the art of matching wine and cuisine.
Please contact us directly for reservations and availability.
Tours must be booked 3 days in advance. Walk-ins are not able to be accommodated for this experience.
$80/person and $50/person for our wine club members.
VIRTUAL TASTINGS
Assistant General Manager, Daryl Baker, hosts virtual tastings every Wednesday and Friday at 5:00pm PST. These tastings are designed to be as interactive as you want them to be, so you can chat with Daryl directly about any questions or comments you may have, just like being here in the tasting room. We’ll have occasional special guests drop in such as our Owner and Winemaker, Keith Pilgrim, and our Winery Executive Chef Jim Vande Berg!
