Winery Executive Chef Jim Vande Berg presents another multi-course dinner menu that includes a seasonal Salad, four delectable entrée options to select from, and a house-made dessert, all for just $45/person. An optional starter as well as our full wine list and beers on tap are also available for purchase. Reserve your table on Tock today!

Don't miss out on our biggest celebration of the year, ONYX Release Weekend 2024! In anticipation of the release of the latest vintage of our flagship Red Mountain estate-produced Bordeaux Blend, 2020 ONYX, we invite you to join us for Chef Vande Berg's annual culinary highlight. Tickets to the 2024 ONYX Winemaker's Dinner are available […]