Grill Menu

INSALATA DI CASA  |  $12

mixed greens, walnuts, cranraisins, gorgonzola cheese
raspberry balsamic vinaigrette

PAIR WITH THE 2019 ARCH TERRACE ROSÉ

CLASSIC CAESAR  |  $12

romaine hearts, rosemary croutons, shaved grana cheese
creamy house-made Caesar dressing

PAIR WITH THE 2018 ARCH TERRACE CHARDONNAY

WINTER ARUGULA SALAD (New)  |  $12

arugula, dried fruit, goat cheese, pecans, fig balsamic vinaigrette

PAIR WITH THE 2019 ARCH TERRACE SAUVIGNON BLANC

ENTREES

GRILLED CHICKEN PANINI  |  $15

grilled rosemary chicken, red pepper mayo, crisp bacon
fresh tomato, smoked gouda, served with side of insalata di casa

PAIR WITH THE 2017 ARCH TERRACE SYRAH

CABERNET BURGER  |  $16

hand-pressed beef, smoked bacon, gorgonzola cheese aioli, spring mix tomato cabernet sauce, brioche bun, served with side of insalata di casa

PAIR WITH THE 2016 SIGNATURE SERIES CABERNET SAUVIGNON

PENNE POLLO PESTO (New) $16

penne pasta, wild mushrooms, grilled chicken, pesto cream

PAIR WITH THE 2018 ARCH TERRACE CHARDONNAY

CHEF’S WEEKLY SPECIAL  |  MARKET PRICE

ask your server about this week’s special!

 

SMALL MAC & CHEESE  |  $6

penne noodles, blend of three cheeses

PAIR WITH THE 2017 ARCH TERRACE TRIPLE THREAT

BRICK OVEN PIZZAS

Gluten Free (Hand-Tossed Only)  |  $6

TERRA BLANCA  |  FULL – $19  FLATBREAD – $16

Italian sausage, salami, mushrooms, arugula, fresh mozzarella, garlic oil base

PAIR WITH THE 2016 ONYX

BBQ CHICKEN (New)  |  FULL – $19  FLAT – $16

grilled chicken, wild mushrooms, Tillamook cheddar, caramelized red onion, BBQ sauce

PAIR WITH THE 2017 ARCH TERRACE SYRAH

GIACOMO  |  FULL – $19  FLATBREAD – $16

bacon, capicola, prosciutto, pepperoni, fresh mozzarella
“triple threat” reduction, plum tomato sauce

PAIR WITH THE 2016 SIGNATURE SERIES BLOCK 8 SYRAH

GARDEN VEGETABLE (New) |  FULL – $17  FLAT – $15

winter squash, mushrooms, peppers, mozzarella cheese, pesto

PAIR WITH THE 2017 ARCH TERRACE CABERNET FRANC

DESSERTS

CHEF’S CHOICE MINI CAKES (New)  |  $5  | A LA MODE – $8

chef’s choice of seasonal cakes

WARM TURTLE BROWNIE  |  $8

walnuts, Tillamook Vanilla Bean ice cream, caramel & cabernet
chocolate sauces, whipped cream