Starters
ADDITIONAL HOUSE-MADE CHARDONNAY BREAD | $4
TRUFFLE BONE MARROW | $25
With garlic confit and house-made Chardonnay bread
PAIR WITH THE 2022 SIGNATURE SERIES CHARDONNAY
FIG & CHEVRE BRUSCHETTA | $19
Fig jam, goat cheese, house-made Chardonnay bread
PAIR WITH THE 2019 SIGNATURE SERIES BATHOLITH
TENDERLOIN BAO | $21
Orange-ginger soy glaze, sesame seeds, green tea matcha bun,
cucumber, purple cabbage & Daikon carrot slaw
PAIR WITH THE 2021 ARCH TERRACE SYRAH
CHEESE BOARD | $30
Regional artisan cheeses, Marcona almonds, fresh honeycomb, fig jam,
pickled vegetables, house-made Chardonnay bread
SMALL BOARD | $35
Regional artisan meats & cheeses, Marcona almonds, honeycomb, fig jam,
pickled vegetables, house-made Chardonnay bread
NOSH BOARD | $45
Chef’s big board of regional artisan meats & cheeses, Marcona almonds,
fresh honeycomb, fig jam, pickled vegetables, house-made Chardonnay bread
SOUP & SALAD DUO | $17
Choice of half salad paired with a cup of Chef’s featured soup
salads
ADD-ONS: STEAK – $11 | GRILLED CHICKEN – $9 | BACON – $7
TERRACE HOUSE SALAD | $17
Spring mix, grape tomato, cucumber, red onion, pimento,
crumbled goat cheese, house-made ONYX vinaigrette
PAIR WITH THE 2024 ARCH TERRACE ROSE
SIGNATURE CAESAR SALAD | $17
Fresh romaine, pecorino crisp, shaved parmesan cheese,
lemon zest, house-made Caesar dressing
PAIR WITH THE 2023 ARCH TERRACE CHARDONNAY
GREEK SALAD | $18
Spring mix, cucumber, kalamata olives, artichoke, feta cheese, balsamic vinaigrette
PAIR WITH THE 2023 SIGNATURE SERIES VRM
MAINS
Vegetarian Option: Proteins can be substituted for red wine braised portobello mushroom
BLOCK 8 BURGER | $24
Sautéed mushrooms, bacon jam, house-made Block 8 Syrah ketchup, pickled red onion, romaine, tomato, stone ground brioche bun, served with side of daily soup or house salad
PAIR WITH THE 2020 SIGNATURE SERIES BLOCK 8 SYRAH
CHEF’S CHICKEN SANDWICH | $24
Cajun-lime marinated chicken, chipotle aioli, tomato, hickory-smoked bacon,
fried onion, romaine, stone ground brioche bun, served with side of
daily soup or house salad
PAIR WITH THE 2021 ARCH TERRACE CABERNET FRANC
PRIME RIB FRENCH DIP | $26
Oven-roasted prime rib, provolone cheese, garlic aioli, au jus, ciabatta roll,
served with side of daily soup or house salad
PAIR WITH THE 2021 ONYX
MAC & CHEESE | $14
Penne noodles, blend of three cheeses
BAHN MI SANDWICH | $24
Citrus-braised pork shoulder, Daikon & carrot slaw, fresh cilantro, ciabatta roll, served with side of daily soup or house salad
PAIR WITH THE 2021 ARCH TERRACE MALBEC
BRICK OVEN PIZZAS
FULL HAND-TOSSED – $25 | FLATBREAD – $22
GLUTEN FREE (Hand-Tossed Only) – Add $9
DIVOLA
Red tomato sauce, mozzarella cheese, soppressata salami, capicola,
grilled shallot, red pepper flakes, honey drizzle
SUPREMO
Red tomato sauce, smoked gouda cheese, pepperoni, sausage, bacon,
red pepper, green onion
FORAGER
Red tomato sauce, grilled wild mushroom, roasted red pepper, pesto
FIG + PROSCIUTTO
Smashed garlic confit, fig jam, prosciutto, fresh arugula, garlic oil base
DESSERTS
WARM TURTLE BROWNIE | $11
Pecans, vanilla bean ice cream, caramel, Cabernet chocolate sauce, whipped cream
PAIR WITH THE 2006 SIGNATURE SERIES FORTE CABERNET SAUVIGNON
ROTATING WEEKLY SPECIAL | $12
See our weekly Fresh Sheet for this week’s dessert!