Starters
Additional Bread | $2
CAPRESE | $12
sliced tomato, fresh mozzarella, fresh basil, balsamic reduction
PAIR WITH THE 2017 ARCH TERRACE RIESLING
BALSAMIC SOY WAGYU BEEF TIPS | $14
seared Wagyu beef tips, sweet soy balsamic glaze, cabbage slaw
PAIR WITH THE 2017 ARCH TERRACE MALBEC
SOUP OF THE DAY | BOWL – $6 CUP – $4
chef’s choice of daily soup
ADD YOUR CHOICE OF SMALL SALAD | $6
ANTIPASTO | $18
salami, prosciutto, capicola, fresh mozzarella, gouda, olives, pan-fried crostini
grilled seasonal vegetables
PAIR WITH THE 2016 ARCH TERRACE TRIPLE THREAT
STUFFED MUSHROOMS (New) | $12
garlic cream sauce, fresh herbs
PAIR WITH THE 2018 SIGNATURE SERIES VRM
salads
Add Grilled Chicken $5 | Add Grilled Prawns $8
INSALATA DI CASA | $12
mixed greens, walnuts, cranraisins, gorgonzola cheese
raspberry balsamic vinaigrette
PAIR WITH THE 2019 ARCH TERRACE ROSÉ
CLASSIC CAESAR | $12
romaine hearts, rosemary croutons, shaved grana cheese
creamy house-made Caesar dressing
PAIR WITH THE 2018 ARCH TERRACE CHARDONNAY
WINTER ARUGULA SALAD (New) | $12
arugula, dried fruit, goat cheese, pecans, fig balsamic vinaigrette
PAIR WITH THE 2019 ARCH TERRACE SAUVIGNON BLANC
ENTREES
GRILLED CHICKEN PANINI | $15
grilled rosemary chicken, red pepper mayo, crisp bacon
fresh tomato, smoked gouda, served with side of insalata di casa
PAIR WITH THE 2017 ARCH TERRACE SYRAH
CABERNET BURGER | $16
hand-pressed beef, smoked bacon, gorgonzola cheese aioli, spring mix tomato cabernet sauce, brioche bun, served with side of insalata di casa
PAIR WITH THE 2016 SIGNATURE SERIES CABERNET SAUVIGNON
PENNE POLLO PESTO (New) | $16
penne pasta, wild mushrooms, grilled chicken, pesto cream
PAIR WITH THE 2018 ARCH TERRACE CHARDONNAY
CHEF’S WEEKLY SPECIAL | MARKET PRICE
ask your server about this week’s special!
SMALL MAC & CHEESE | $6
penne noodles, blend of three cheeses
PAIR WITH THE 2017 ARCH TERRACE TRIPLE THREAT
BRICK OVEN PIZZAS
Gluten Free (Hand-Tossed Only) | $6
TERRA BLANCA | FULL – $19 FLATBREAD – $16
Italian sausage, salami, mushrooms, arugula, fresh mozzarella, garlic oil base
PAIR WITH THE 2016 ONYX
BBQ CHICKEN (New) | FULL – $19 FLAT – $16
grilled chicken, wild mushrooms, Tillamook cheddar, caramelized red onion, BBQ sauce
PAIR WITH THE 2017 ARCH TERRACE SYRAH
GIACOMO | FULL – $19 FLATBREAD – $16
bacon, capicola, prosciutto, pepperoni, fresh mozzarella
“triple threat” reduction, plum tomato sauce
PAIR WITH THE 2016 SIGNATURE SERIES BLOCK 8 SYRAH
GARDEN VEGETABLE (New) | FULL – $17 FLAT – $15
winter squash, mushrooms, peppers, mozzarella cheese, pesto
PAIR WITH THE 2017 ARCH TERRACE CABERNET FRANC
DESSERTS
CHEF’S CHOICE MINI CAKES (New) | $5 | A LA MODE – $8
chef’s choice of seasonal cakes
WARM TURTLE BROWNIE | $8
walnuts, Tillamook Vanilla Bean ice cream, caramel & cabernet
chocolate sauces, whipped cream