Starter
ADDITIONAL HOUSE-MADE CHARDONNAY BREAD + OLIVE OIL & BALSAMIC | $6
FIG & CHEVRE BRUSCHETTA | $19
Fig jam, goat cheese, house-made Chardonnay bread
PAIR WITH THE 2019 SIGNATURE SERIES BATHOLITH
CHEESE BOARD | $30
Artisan cheeses, almonds, olives, seasonal fruit, fig jam, Chardonnay bread
SMALL BOARD | $35
Artisan meats and cheses, almonds, fig jam, pickled vegetables, olives, seasonal fruit, Chardonnay bread
NOSH BOARD | $45
Chef’s big board of artisan meats & cheeses, almonds, fig jam, pickled vegetables, olives, seasonal fruit, Chardonnay bread
salads
ADD-ONS: CHICKEN – $9 | BACON – $7
TERRACE HOUSE SALAD | $17
Spring mix, grape tomato, cucumber, red onion, pimento,
crumbled goat cheese, house-made ONYX vinaigrette
PAIR WITH THE 2024 ARCH TERRACE ROSE
SIGNATURE CAESAR SALAD | $17
Fresh romaine, pecorino crisp, shaved parmesan cheese,
lemon zest, house-made Caesar dressing
PAIR WITH THE 2023 ARCH TERRACE CHARDONNAY
GREEK SALAD | $18
Spring mix, cucumber, kalamata olives, artichoke, feta cheese, balsamic vinaigrette
PAIR WITH THE 2023 SIGNATURE SERIES VRM
SOUP & SALAD DUO | $17
Choice of half salad paired with a cup of Chef’s featured soup
MAINS
TUSCAN BURGER | $25
Mustard seed gremolata, smoked gouda, bacon jam, heirloom tomato, lettuce, fire-roasted bell pepper, & a berry sherry gastrique on a brioche bun
PAIR WITH THE 2022 ARCH TERRACE SYRAH
CHEF’S CHICKEN SANDWICH | $25
Cajun-lime brined chicken, pepper jack cheese, chipotle aioli, heirloom tomato, hickory-smoked bacon,
fried onion, romaine, brioche bun
PAIR WITH THE 2023 SIGNATURE SERIES JIM’S CHARDONNAY
FRENCH DIP SANDWICH | $26
Slow roasted beef, provolone cheese, horseradish & tarragon aioli, fried capers, au jus, ciabatta roll
PAIR WITH THE 2020 SIGNATURE SERIES BATHOLITH
MAC & CHEESE | $14
Penne noodles, blend of three cheeses
BAHN MI SANDWICH | $25
Citrus-braised pork shoulder, Daikon & carrot slaw, fresh cilantro, ciabatta roll
PAIR WITH THE 2022 ARCH TERRACE MALBEC
BRICK OVEN PIZZAS
HAND-TOSSED – $25
GLUTEN FREE- + $9
DIVOLA
Red tomato sauce, mozzarella cheese, soppressata salami, genoa salami,
grilled shallot, red pepper flakes, honey drizzle
SUPREMO
Red tomato sauce, smoked gouda cheese, pepperoni, sausage, bacon,
red pepper, green onion
MARGHERITA
Red sauce, grape tomatoes, fresh basil and mozzarella cheese
FIG + PROSCIUTTO
Smashed garlic confit, fig jam, prosciutto, fresh arugula, garlic oil base
DESSERTS
WARM TURTLE BROWNIE | $11
Pecans, vanilla bean ice cream, caramel, Cabernet chocolate sauce
PAIR WITH THE 2006 SIGNATURE SERIES FORTE CABERNET SAUVIGNON