Fri-Sun 11:30-4:30
Treat mom to an unforgettable day in the heart of Washington wine country on Red Mountain! Winery Executive Chef Vande Berg will have a special brunch menu on Mother’s Day Sunday featuring breakfast favorites like our Steak and Eggs, or mouth-watering lunch options like the always-popular Cabernet Burger, or anything in-between.
Check out the menu below, special wine pairings and mimosas will also be available for purchase. Cheers to all of the moms out there and we look forward to celebrating with you!
Mother’s Day Brunch is being served Sunday, May 12 from 10:00am to 4:30pm.
Head to Tock to lock in your reservation today!