Join us on Red Mountain for our June Dinner Series! For $45 per person, indulge in a delicious 3-course dinner prepared by Winery Executive Chef Jim Vande Berg. To go along with your dinner, you will have Terra Blanca’s full wine list to choose from, as well as rotating beers on tap. Seats fill up quick, so reservations are always recommended. Reservations can be made online, over the phone, or in person.
The featured Dinner Series Menu on Friday, June 16 will be released soon!
Visit our Reservations page here.