ThisWeek's Menus 3 AVAILABLE FRIDAY, January 27th | 5:30pm – 8:30pm $45/person | Includes three courses and optional appetizer. Our complete wine list will be available for purchase by the glass or bottle. optional appetizer Additional $18 per order CRAB & ARTICHOKE DIP Served with homemade crostini and topped with lemon zest. SOUP CREAMY ROASTED CARROT SOUP With ginger & citrus thyme. MAIN ENTREE Please select one entrée from choices below BACON WRAPPED TOP SERLOIN Topped with red wine demi-glace & pearl onions. Served with roasted baby red potatoes & roasted zucchini spears. GRILLED SALMON Topped with winter citrus & served on a bed of braised greens & fennel. Served with a side of herb & oil tossed pasta. CAST IRON SKILLET CHICKEN & ROOT VEGETABLE POT PIE Served with a side of arugula salad with pecans. CHEESE TORTELLINI PASTA (V) Tossed in a cream sauce with artichokes, spinach, zucchini, mushrooms, and Roma tomatoes and topped with basil pesto. DESSERT CHOCOLATE-HAZELNUT MINI CAKE with buttercream frosting and dark chocolate sauce. Print Menus