AVAILABLE FRIDAY, JUNE 24th | 5:30pm – 8:30pm
$40/person | Includes three courses and optional appetizer. Our complete wine list will be available for purchase by the glass or bottle.
optional appetizer
Additional $12 per order
ROASTED GARLIC HUMMUS PLATE
Grilled Pita Bread, Pepperoncini, Artichoke, & Olives
GREEK sALAD
Mixed Greens, Feta Cheese, Marinated Fresh Tomatoes, Cucumber Pistachios, & Citrus Vinaigrette
MAIN ENTREE
Please select one entrée from choices below
MARINATED LAMB LOLLIPOPS
Mint-Cucumber Relish, Herbed-Roasted Fingerling Potatoes, Fresh Green Beans & Shallot Butter
SEARED SWORDFISH
Mediterranean Salsa Verde, Orzo with Lemon & Herbs & Sautéed Spinach
GREEK SPAGHETTI
Braised White Fish, Kalamata Olives, Capers, Garlic, Sun-Dried Tomatoes & Fresh Basil
STUFFED BELL PEPPERS (V)
Brown Rice, Fresh Herbs, Chick Peas, Kale, Roma Tomato Sauce, Goat Cheese & Toasted Pine Nuts
DESSERT
GREEK TIRAMISU
Greek Yogurt, Kahlúa Chocolate Sauce, Espresso Bean