AVAILABLE FRIDAY, SEPTEMBER 16th | 5:30pm – 8:30pm
$40/person | Includes three courses and optional appetizer. Our complete wine list will be available for purchase by the glass or bottle.
optional appetizer
Additional $18 per order
BLACKENED AHI TUNA
Diced citrus cucumber, crisp tortilla chips, wasabi & reduced balsamic soy
SALAD
ICEBERG PANCETTA SALAD
Iceberg lettuce wedge with diced pancetta, heirloom tomatoes, shaved radish & gorgonzola cheese dressing.
MAIN ENTREE
Please select one entrée from choices below
DRY RUBBED & SMOKED TRI TIP STEAK
Served with chimichurri sauce, horseradish mashed potatoes, & grilled asparagus.
SEARED JUMBO PRAWNS
Served with a garlic-roma tomato sauce, herb tossed capellini & sautéed baby greens.
PORK SALTIMBUCCA
Served with a Chardonnay wine & cream sauce, roasted sweet potato wedges with bourbon spiced glazed carrots.
SPINACH, PORTEBELLA MUSHROOM & RICOTTA RAVIOLI (V)
Fresh arugula leaves, topped with sundried tomato & basil butter and shaved cheese.
DESSERT
VANILLA MINI CAKE
with pistachio cream cheese & macerated strawberry sauce.