AVAILABLE FRIDAY, APRIL 14th | 5:30pm – 8:30pm
$45/person | Includes three courses and optional appetizer. Our complete wine list will be available for purchase by the glass or bottle.
OPTIONAL APPETIZER
Additional $17 per order
CRAB & ARTICHOKE DIP
Served with fire grilled housemade crostini and pecorino cheese
SALAD
SPRING SPINACH SALAD
Spinach salad topped with strawberries, blueberries, walnuts, blue cheese and balsamic vinaigrette
MAIN ENTREE
Please select one entrée from choices below
GRILLED ZABUTON STRIP STEAK
Topped with chimichurri and radish micro greens & served with thyme roasted baby gold potatoes and grilled asparagus
JUMBO SCALLOPS AND PRAWNS
Lobster cream sauce, sauteed spinach with roasted garlic and saffron risotto
SPICY ROASTED PORK TENDERLOIN
Honey and caramelized apples, thyme roasted baby gold potatoes, and grilled asparagus
WILD MUSHROOM & ASPARAGUS MEZZALUNA (V)
Ricotta and tomato-cream vodka sauce over fresh arugula
DESSERT
BUTTERSCOTCH MINI CAKE
With cream filling and cream cheese frosting