AVAILABLE FRIDAY, January 27th | 5:30pm – 8:30pm
$45/person | Includes three courses and optional appetizer. Our complete wine list will be available for purchase by the glass or bottle.
optional appetizer
Additional $18 per order
CRAB & ARTICHOKE DIP
Served with homemade crostini and topped with lemon zest.
SOUP
CREAMY ROASTED CARROT SOUP
With ginger & citrus thyme.
MAIN ENTREE
Please select one entrée from choices below
BACON WRAPPED TOP SERLOIN
Topped with red wine demi-glace & pearl onions. Served with roasted baby red potatoes & roasted zucchini spears.
GRILLED SALMON
Topped with winter citrus & served on a bed of braised greens & fennel. Served with a side of herb & oil tossed pasta.
CAST IRON SKILLET CHICKEN & ROOT VEGETABLE POT PIE
Served with a side of arugula salad with pecans.
CHEESE TORTELLINI PASTA (V)
Tossed in a cream sauce with artichokes, spinach, zucchini, mushrooms, and Roma tomatoes and topped with basil pesto.
DESSERT
CHOCOLATE-HAZELNUT MINI CAKE
with buttercream frosting and dark chocolate sauce.